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My second T4, operation de-chav
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Originally posted by regcheeseman View PostProbably enough to loosed all the crap and jam the compressor heel up properly. I'm pretty sure this is going to make a massive difference.
Meanwhile, confessed to the missus I was looking at more wheels.
She was like "What! you've just painted yours, why do you want more"
"Because they look shit"
"Yes they do, I cringe every time I see them"
"Why didn't you say"
"I didn't want to hurt your feelings"
"Why? - That hasn't stopped every other fucker from telling me how shit they look"
So I've bought them and become a massive hypocrite in the process.Me cago en la madre que te pariĆ³!
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Knowing when the Cheese has reached the end of its life is sometimes trickier than it seems. *Cheese ages differently and therefore spoils differently. There are 3 main attributes you want to look for when determining if the Cheese has gone bad - smell,*appearance and*taste.
(Need we say more![emoji6])
Many times, you will have to use a combination of*these three to determine*if the Cheese is done?
Sent from my SM-G901F using Just T4s
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